What do you crave? The choices are yours - every day and at every meal!
At all our dining establishments, you can expect
Fresh-Picked. Fresh-Made. Fresh-Baked
- All meats are roasted in-house
- In-season, quality ingredients are incorporated into our menus for the ultimate in freshness, flavor and nutritional value including vegetables and herbs right from our own VMRC Farm at Willow Run
- We Buy Local as often as possible, contracting with Harrisonburg area farmers and food producers
- Fresh-from-the-oven breads, rolls, pastries and desserts are made daily in our artisanal, on-campus bakery.
VMRC features distinct on-campus dining services - from quick and casual to informally formal:
Quick and Casual: Main Street Café
This intimate café is located conveniently along our indoor Main Street and is open for breakfast, and lunch. Join the regulars who gather for coffee and conversation. Sample menu items include country-breakfast fare—eggs, pancakes, and sausage gravy on biscuits—homemade, hearty soups, fresh salads, daily sandwich and entrée specials.
Mindful Selections: The Grille
Located in the Transitional Care Center, The Grille offers an ever-changing menu of breakfast, lunch and dinner selections that include mindful choices like Grilled Korean Chicken and Vegetable and Black Bean Quesadilla as well as staple items like burgers and hot dogs. Homemade soups and sandwiches as well as grab and go items are also available daily.
Informally Formal: Hartman Dining Room
You’ll be proud to entertain company at our dinner venue that combines an elegant setting with a casual attitude. No jacket or tie required when you dine on fresh seafood, steaks cooked to order, down-home comfort foods, pastas, and heart-healthy selections. All à la carte, start with an appetizer or end with dessert—or both!
Stay tuned for a brand new dining experience coming to Park Place in Spring/Summer 2022!